Semi-cured Sheep Milk Cheese made from raw Churra sheep's milk. Weight 450g
SEMI-CURED SHEEP'S CHEESE
Pressed cheese made from raw Churra sheep's milk, matured for 6 to 12 months, with enzymatic coagulation and animal rennet.
PRODUCTION AND MATURING
Coagulation takes place between 30 and 32°C, the curd is cut with a vertical and horizontal lyre until the desired grain is obtained, the mass is stirred gently and reheated. After resting for several minutes, the curd is placed in moulds and then pressed for several hours.
The curds are salted by immersion in cold brine and matured in an air-conditioned chamber. They are regularly turned over so that the flora is implanted throughout the rind and acquires the desired characteristics.
Raw sheep's MILK, animal rennet, salt and preservative E-1105 (from EGG white) Origin of the milk: Spain. Fat content on dry matter minimum 45%.
| Energetic value | 1718Kj / 414Kcal |
| Fats: | 33,1 g. |
| Of which saturates:: | 24,37 g. |
| Carbohydrates: | < 2,9 g. |
| Of which, sugars: | < 0,5 g. |
| Proteins: | 26,1 g. |
| Salt: | 2,50 g.
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Product |
Semi- Cured Sheep Milk - 450g
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Thyme goat cheese - 450g
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Spanish Ham 50% Iberian acorn-fed ham - 100g
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Organic Extra Virgin Olive Oil - Viandas
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Availability |
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Price |
£22.80
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£26.50
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£34.10
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£19.00
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Description |
Semi-cured Sheep Milk Cheese made from raw Churra sheep's milk. Weight 450g |
Goat cheese with thyme from Viandas Hacienda Zorita Organic Farm. Approximate weight: 450g. |
50% Iberian Acorn-Fed Ham by Viandas. Approximately 100g. Also available hand-sliced, whole, or pre-sliced. |
Premium Extra Virgin Olive Oil, AOVE Viandas, 500 ml bottle. |
Feeding |
Bellota | |||
Race |
50% Ibérico | |||
Label |
Red | |||
Milk type |
Goat | |||
Cure |
Cured | |||
Elaboration |
With raw milk | |||
Olive mill |
Hacienda Zorita | |||
Types of oil |
Oliva Virgen Extra | |||
Hams and shoulders |
Hams | |||
Oil variety |
Tosca Picual |
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One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed.
50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece.
Pork cracklings are one of the most traditional dishes in Spanish cuisine, typically enjoyed as appetizers. Weight: 200g
Semi-cured Sheep Milk Cheese made from raw Churra sheep's milk. Weight 450g
