Spanish Ham shoulder - 50% Iberian acorn-fed
£25.80
(£0.00 /kg aprox.)
VAT included
ACORN-FED IBERIAN SHOULDER SHOULDER 50% IBERIAN BREED
Whole front leg of our own 50% Iberian acorn fed pigs. With a minimum cure of 24 months, always in our drying rooms and natural cellars of Hacienda Zorita Organic Farm. Also available in boneless and sliced format.
Ingredientes
Pork shoulder, salt and preservatives (E-250, E-252).
Nutritional information
| Energetic value | 418 Kcal / 1511 KJ |
| Fats: | 32,7 g. |
| Of which saturates:: | 12,7 g. |
| Carbohydrates: |
< 0,8 g. |
| Of which, sugars: |
< 0,8 g. |
| Proteins: |
30,2 g. |
| Salt: |
3,5 g. |
* Información nutricional por cada 100 gr. de producto.
Product Details
20368441
Data sheet
- Feeding
- Bellota
- Race
- 50% Ibérico
- Label
- Red
- Hams and shoulders
- Shoulders
Quick Compare
Product |
Spanish Ham shoulder - 50% Iberian acorn-fed
|
100% Iberico Bellota Ham Pata Negra
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Spanish Ham - 50% Iberian pasture-raised ham
|
Pata Negra Ham shoulder - 100% Iberian acorn
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Availability |
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|
|
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Price |
£25.80
|
£25.75
|
£19.80
|
£17.75
|
Description |
||||
Feeding |
Bellota | Bellota | Field Baiting | Bellota |
Race |
50% Ibérico | 100% Ibérico | 50% Ibérico | 100% Ibérico |
Label |
Red | Black | Green | Black |
Hams and shoulders |
Shoulders | Hams | Hams | Shoulders |
In the same category
100% Iberico Bellota Ham Pata Negra Piece
£1,305.00
Spanish Pata Negra Ham. 100% Iberian Bellota Ham direct from the Dehesa de Salamanca, whole piece of ham, also available cut with a knife or in envelope format. Shipping to Europe and UK. 8,5 kg. aprox
- Option Whole piece. (No cutting)
- Option hand-cut knife piece: Includes tips and bones of the piece. 30 enveloppes
