"We´re farmers"
We sell products of our own production that we select, cure, prepare and package ourselves. We are specialists, we know our products like a charm thanks to an exhaustive training program in our own academy in Salamanca.
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Just 10 minutes from Salamanca at our Hacienda Zorita ORGANIC FARM, an exceptional environment of 300 hectares of pasture declared a protected natural area where our pigs move freely, we cure our Iberian pata negra hams in the traditional way.
VIANDAS has selected for its more than 30 stores around the world the best wines from Rioja and Valle del Duero from the hundred-year-old wineries and own vineyards of Marqués de la Concordia for the perfect pairing with our Iberian ham from Salamanca Hacienda Zorita.
Just 10 minutes from Salamanca at our Hacienda Zorita ORGANIC FARM, an exceptional environment of 300 hectares of pasture declared a protected natural area where our pigs move freely, we cure our Iberian pata negra hams in the traditional way.
VIANDAS has selected for its more than 30 stores around the world the best wines from Rioja and Valle del Duero from the hundred-year-old wineries and own vineyards of Marqués de la Concordia for the perfect pairing with our Iberian ham from Salamanca Hacienda Zorita.
Jamón de Bellota 100% ibérico, para negra
Nuestro icono universal.
Solo la combinación de cerdos de raza ibérica alimentados en libertad a base de bellota y un lento proceso de curación natural hace posible el milagro del Jamón Ibérico, icono universal de nuestra dieta mediterránea reconocido mundialmente como una de las 5 maravillas gastronómicas del mundo junto al foie, el caviar, el salmón y la trufa.
Su alta concentración de ácido oleico lo convierten en un producto cardiosaludable.
¡Qué más se puede pedir!
Jamon 100% Iberian, leg black
Jamon 100% Iberian, leg black
Our universal icon.
Only the combination of free-range acorn-fed Iberian pigs and a slow natural curing process makes possible the miracle of Iberian Ham, a universal icon of our Mediterranean diet recognized worldwide as one of the 5 gastronomic wonders of the world along with foie. , caviar, salmon and truffle.
Its high concentration of oleic acid makes it a heart-healthy product.
What more could you want!
Knife
cutting
artists
Knife cutting artists
Cutting ham with a knife is an art that our master cutters master to perfection. For this reason, our knife-cut Pata Negra literally melts in the mouth.
The best way to
enjoy it to the fullest
Enhance its flavor, preserve its qualities for longer, appreciate the differences in aroma and texture between the different parts of the ham and make the most of every last gram of this delicacy that is so ours.
