50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece.
Iberian pasture-raised Cured Pork Loin (50% Iberian Breed), whole piece of approximately 1.2 kg.
Made from the “presa,” one of the finest cuts of our Iberian pork, and cured for approximately two months, it is a piece with great flavor intensity. 300g pack
Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g.
One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed.
Cured acorn-fed Iberian chorizo made with paprika, stuffed in natural casing, matured, and packaged at peak curing.
One-third piece of acorn-fed Iberian loin, 50% Iberian breed. Available sliced or as a whole loin. Approx. weight: 380 g.
El pack de fuet está formado por 4 mitades de fuet recubierto con diferentes sabores, ajo, tomate seco, finas hierbas y aceitunas negras. Con un peso aproximadamente de 360 g
