(£18.90 /100g aprox.)
50% Iberian Cebo Ham by Viandas. Piece
IBERIAN CEBO HAM 50% IBERIAN BREED
Once again, we are also different in this category, because we know how to wait longer. Our Iberian fattening pigs reach 14 months of age compared to 10 months on average for this product.
By being older, we again achieve distinctive properties that are easily appreciable in its appearance, aroma and flavor.
Also available in boneless and sliced format.
Pork ham, salt and preservatives (E-250, E-252).
Energetic value | 408 Kcal / 1694 KJ |
| Fats: | 32,1 g. |
| Of which saturates:: | 10,9 g. |
| Carbohydrates: | < 0,9 g. |
| Of which, sugars: | < 0,5 g. |
| Proteins: | 28,9 g. |
| Salt: | 4,67 g. |
* Nutritional information per 100 gr. of product.
50% Iberian Acorn-Fed Ham by Viandas. About 100g, hand-sliced. Also available whole or pre-sliced.
50% Iberian Acorn-Fed Ham, whole piece.
Viandas acorn-fed ham, available whole or hand-sliced.
Approx. weight: 8.5 kg.
Spanish Pata Negra Ham. 100% Iberian Bellota Ham direct from the Dehesa, whole piece of ham, also available cut with a knife or in envelope format. Shipping to Europe and UK. 8,5 kg. aprox
50% Iberian Acorn-Fed Ham by Viandas. Approximately 100g. Also available hand-sliced, whole, or pre-sliced.
50% Iberian acorn-fed shoulder, cured for at least 24 months . Available whole, boneless, or sliced.
100% Ibérico Acorn-Fed Shoulder. Approximate weight of the piece: 5 kg.
Whole piece of approximately 5 kg of Acorn-Fed Ibérico Shoulder, 50% Ibérico breed.
50% Iberian Cebo Ham by Viandas. Approximately 100g, machine-sliced.
50% Iberian Field-Fed Shoulder, whole piece. Also available pre-sliced in individual packs.
50% Iberian Cebo Ham by Viandas. Piece
