100% Ibérico Acorn-Fed Shoulder. Approximate weight of the piece: 5 kg.
100% Ibérico Acorn-Fed Shoulder
Piece made from the front leg of 100% Iberian pigs, selected from birth and raised freely with an exquisite diet of pasture, cereals, and acorns.
Its minimum curing period of 24 months, under the unique microclimate of the finest drying rooms and cellars, ensures its optimal, intense flavor and aroma.
When sliced, it shows marbled shine — a sign of excellent fat infiltration and supreme quality. A product worthy of the most demanding palates. Black Seal.
Pork shoulder, salt, and preservatives (E-250 and E-252).
Energetic value | 418 Kcal /1737 KJ |
| Fats: | 32,7 g |
| Of which saturates:: | 12,7g |
| Carbohydrates: | 0,8g |
| Of which, sugars: | 0,5g |
| Proteins: | 32,2g |
| Salt: | 3,5g |
* Nutritional information per 100 gr. of product.
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100% Ibérico Acorn-Fed Shoulder. Approximate weight of the piece: 5 kg.
