(£43.45 / 100g aprox.)
Spanish Pata Negra Ham. 100% Iberian Bellota Ham direct from the Dehesa, whole piece of ham, also available cut with a knife or in envelope format. Shipping to Europe and UK. 8,5 kg. aprox
100% IBERIAN ACORN-FED ACORN-FED HAM
Our 100% Iberico Bellota Ham is, without a doubt, our jewel in the crown and is only produced in limited units. An essential product for lovers of flavor that cannot be missing in any healthy and balanced diet.
With a fine and long bone, carefully outlined, it is made with the hind limb of our own 100% Iberian pigs, selected from birth and raised in freedom with an exquisite diet based on pastures, cereals and acorns.
A cure of between 34 and 48 months, in our own dryer, Hacienda Zorita Organic Farm, guarantees its exciting and intense flavor, as well as its tempting and unmistakable aroma.
When cut, it presents an attractive cherry red color, unmistakable infiltration, veining and a characteristic shine according to its exceptional quality.
Ham, salt and preservatives (E-250 and E-252)
| Energetic value | 1480 Kj / 356 KcaL |
| Fats: | 25,2 g. |
| Of which saturates:: | 8,08 g. |
| Carbohydrates: | 1 g. |
| Of which, sugars: | 0,5 g. |
| Proteins: | 32,2 g. |
| Salt: | 4,5 g. |
* Nutritional information per 100 gr. of product.
50% Iberian Cebo Ham by Viandas. Approximately 100g, hand-sliced.
50% Iberian Acorn-Fed Ham, whole piece.
Viandas acorn-fed ham, available whole or hand-sliced.
Approx. weight: 8.5 kg.
100% Iberian Acorn-Fed “Pata Negra” Ham, hand-sliced, 100g pack. Also available whole or fully hand-sliced.
50% Iberian Acorn-Fed Ham by Viandas. About 100g, hand-sliced. Also available whole or pre-sliced.
50% Iberian Acorn-Fed Ham by Viandas. Approximately 100g. Also available hand-sliced, whole, or pre-sliced.
Whole piece of approximately 5 kg of Acorn-Fed Ibérico Shoulder, 50% Ibérico breed.
50% Iberian Cebo Ham by Viandas. Approximately 100g, machine-sliced.
100% Ibérico Acorn-Fed Shoulder. Approximate weight of the piece: 5 kg.
50% Iberian acorn-fed shoulder, cured for at least 24 months . Available whole, boneless, or sliced.
50% Iberian Field-Fed Shoulder, whole piece. Also available pre-sliced in individual packs.
Spanish Pata Negra Ham. 100% Iberian Bellota Ham direct from the Dehesa, whole piece of ham, also available cut with a knife or in envelope format. Shipping to Europe and UK. 8,5 kg. aprox
