(£16.50 100g/aprox)
50% Iberian Field-Fed Shoulder, whole piece. Also available pre-sliced in individual packs.
Ham Shoulder 50% Iberian breed, pasture-raised.
Cut from the forelegs of Iberian pigs raised to around 170 kg. After 20–24 months of natural curing, these shoulders show a fine texture and golden-hued fat, reflecting their natural diet.
Pork shoulder, salt, and preservatives (E-250, E-252).
| Energy : | 1511 KJ / 362 Kcal |
| Fat: | 24,5 g. |
| Of which saturates: | 9,6 g. |
| Carbohydrates: | 1 g. |
| Of which sugars: | < 0,5 g. |
| Protein: | 34,55 g. |
| Salt: | 3,9 g. |
50% Iberian Cebo Ham by Viandas. Approximately 100g, hand-sliced.
50% Iberian Acorn-Fed Ham by Viandas. Approximately 100g. Also available hand-sliced, whole, or pre-sliced.
50% Iberian acorn-fed shoulder, cured for at least 24 months . Available whole, boneless, or sliced.
Spanish Pata Negra Ham. 100% Iberian Bellota Ham direct from the Dehesa, whole piece of ham, also available cut with a knife or in envelope format. Shipping to Europe and UK. 8,5 kg. aprox
50% Iberian Acorn-Fed Ham by Viandas. About 100g, hand-sliced. Also available whole or pre-sliced.
100% Iberian Acorn-Fed “Pata Negra” Ham, hand-sliced, 100g pack. Also available whole or fully hand-sliced.
50% Iberian Cebo Ham by Viandas. Approximately 100g, machine-sliced.
50% Iberian Acorn-Fed Ham, whole piece.
Viandas acorn-fed ham, available whole or hand-sliced.
Approx. weight: 8.5 kg.
50% Iberian Field-Fed Shoulder, whole piece. Also available pre-sliced in individual packs.
