(£34.10 /100g aprox.)
50% Iberian Acorn-Fed Ham by Viandas. Approximately 100g. Also available hand-sliced, whole, or pre-sliced.
ACORN-FED HAM 50% IBERICO
Our acorn-fed Iberian pigs, 50% Iberian breed, reach 18 and even 20 months of age. They outperform the Iberian pigs normally used in this category in half a year and this is what allows them to have a double montanera.
For this reason, they achieve this complete muscular and bone development, always in the pasture, running free and feeding on the extraordinary acorns of holm oaks and cork oaks.
Thus, they fatten or replace up to 70 kg in the second montanera. Our acorn-fed Iberian hams come from these pigs, 50% Iberian breed, with a minimum of 36 months of curing, always in our drying rooms and natural cellars at Hacienda Zorita Organic Farm.
Also available in boneless and sliced format
When cut, it presents an attractive cherry red color, unmistakable infiltration, veining and a characteristic shine according to its exceptional quality.
Ham, salt and preservatives (E-250 and E-252).
| Energetic value | 1480 Kj / 356 KcaL |
| Fats: | 25,2 g. |
| Of which saturates:: | 8,08 g. |
| Carbohydrates: | 1 g. |
| Of which, sugars: | < 0,5 g. |
| Proteins: | 32,2 g. |
| Salt: | 4,5 g. |
* Nutritional information per 100 gr. of product.
Product |
Spanish Ham 50% Iberian acorn-fed ham - 100g
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Jamón Acorn-Fed Ibérico 100% Breed Hand cut -100g
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Spanish Ham Acorn-Fed Ibérico – 50% Breed – Hand-Cut 100 g
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Spanish Ham shoulder - 50% Iberian acorn-fed
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Availability |
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Price |
£34.10
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£39.50
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£36.50
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£23.50
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Description |
50% Iberian Acorn-Fed Ham by Viandas. Approximately 100g. Also available hand-sliced, whole, or pre-sliced. |
100% Iberian Acorn-Fed “Pata Negra” Ham, hand-sliced, 100g pack. Also available whole or fully hand-sliced. |
50% Iberian Acorn-Fed Ham by Viandas. About 100g, hand-sliced. Also available whole or pre-sliced. |
50% Iberian acorn-fed shoulder, cured for at least 24 months . Available whole, boneless, or sliced. |
Feeding |
Bellota | Bellota | Field Baiting | Bellota |
Race |
50% Ibérico | 100% Ibérico | 50% Ibérico | 50% Ibérico |
Label |
Red | Black | Green | Red |
Hams and shoulders |
Hams | Hams | Hams | Shoulders |
50% Iberian Acorn-Fed Ham by Viandas. About 100g, hand-sliced. Also available whole or pre-sliced.
Spanish Pata Negra Ham. 100% Iberian Bellota Ham direct from the Dehesa, whole piece of ham, also available cut with a knife or in envelope format. Shipping to Europe and UK. 8,5 kg. aprox
50% Iberian acorn-fed shoulder, cured for at least 24 months . Available whole, boneless, or sliced.
100% Iberian Acorn-Fed “Pata Negra” Ham, hand-sliced, 100g pack. Also available whole or fully hand-sliced.
50% Iberian Field-Fed Shoulder, whole piece. Also available pre-sliced in individual packs.
50% Iberian Cebo Ham by Viandas. Approximately 100g, machine-sliced.
50% Iberian Acorn-Fed Ham, whole piece.
Viandas acorn-fed ham, available whole or hand-sliced.
Approx. weight: 8.5 kg.
50% Iberian Cebo Ham by Viandas. Approximately 100g, hand-sliced.
50% Iberian Acorn-Fed Ham by Viandas. Approximately 100g. Also available hand-sliced, whole, or pre-sliced.
