(£79.34 kg/ £)
The fuet pack consists of four half-sticks of fuet coated in different flavors: garlic, sun-dried tomato, fine herbs, and black olives. It weighs approximately 360g
Cured meat product made from a mixture of minced pork, stuffed into natural pork casing and cured under controlled humidity and temperature conditions. Once the curing process is completed, it develops a firm, compact texture to the touch and is coated with garlic, sun-dried tomato, fine herbs, and black olives.
Pork meat and fat, skimmed milk powder, lactose, salt, white pepper, dextrose, antioxidants (sodium ascorbate, ascorbic acid), yeast extract, preservatives (potassium nitrate, sodium nitrite).
Garlic coating (16%), milk proteins, preservative (natamycin), natural casing, may contain traces of peanuts.
Tomato coating (4.5%), milk proteins, preservative (natamycin), natural casing, may contain traces of celery.
Fine herbs coating (0.5%), spice mix, milk proteins, preservative (natamycin), and natural casing.
Black olive coating (9%), milk proteins, preservative (natamycin), and natural casing.
| Energetic value | 1778KJ / 427Kcal |
| Fats | 30g |
| Of which saturates: | 11g |
| Carbohydrates | 15g |
| Of which, sugars | 2,2g |
| Proteins | 25g |
| Salt: | 2,9g |
| Energetic value | 1795KJ / 432Kcal |
| Fats | 35g |
| Of which saturates: | 12g |
| Carbohydrates | 7,3g |
| Of which, sugars | 3,9g |
| Proteins | 25g |
| Salt: | 3,5g |
| Energetic value | 1814KJ / 432Kcal |
| Fats | 35g |
| Of which saturates: | 13g |
| Carbohydrates | 4,2g |
| Of which, sugars | 2,1g |
| Proteins | 26g |
| Salt: | 3,5g |
| Energetic value | 1982KJ / 479Kcal |
| Fats | 40g |
| Of which saturates: | 14g |
| Carbohydrates | 4,3g |
| Of which, sugars | 2,5g |
| Proteins | 24g |
| Salt: | 3,1g |
Product |
Fuet pack of various flavors: garlic, dried tomato, fine herbs and black olives - 360g
|
Iberian Acorn-fed 50% Iberico Loin
|
Chorizo Ibérico Bellota Pata Negra
|
Salchichón - Iberian acorn-fed “pata negra”
|
Availability |
|
|
|
|
Price |
£24.90
|
£23.30
|
£15.90
|
£26.69
|
Description |
The fuet pack consists of four half-sticks of fuet coated in different flavors: garlic, sun-dried tomato, fine herbs, and black olives. It weighs approximately 360g |
50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece. |
Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g. |
One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed. |
Feeding |
Baits | Bellota | Unspecified | |
Race |
50% Ibérico | Not determined | ||
Label |
Red | Unlabelled | ||
Sausages |
Salchichón | Lomo | Chorizo | |
Cured acorn-fed Iberian chorizo made with paprika, stuffed in natural casing, matured, and packaged at peak curing.
Iberian pasture-raised Cured Pork Loin (50% Iberian Breed), whole piece of approximately 1.2 kg.
Made from the “presa,” one of the finest cuts of our Iberian pork, and cured for approximately two months, it is a piece with great flavor intensity. 300g pack
One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed.
Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g.
One-third piece of acorn-fed Iberian loin, 50% Iberian breed. Available sliced or as a whole loin. Approx. weight: 380 g.
50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece.
The fuet pack consists of four half-sticks of fuet coated in different flavors: garlic, sun-dried tomato, fine herbs, and black olives. It weighs approximately 360g
