Cured sausage made from minced meat and fat from acorn-fed Iberian pork, enhanced with paprika as its defining ingredient, along with salt, spices, and additives. The mixture is kneaded, stuffed into natural casing, and then undergoes a curing and maturation process.
Once the optimal curing period is reached, the product is packaged
Pork meat and fat, salt, paprika, dextrose, extra virgin olive oil, dextrin, spices, preservatives (E-250 and E-252), acidity regulator (E-331), and antioxidants (E-301 and E-392). Stuffed in natural pork casing.
| Energetic value | 2121Kj / 510Kcal |
| Fats: | 44g |
| Of which saturates:: | 16g |
| Carbohydrates: | 3,2g |
| Of which, sugars: | 0,5g |
| Proteins: | 25g |
| Salt: | 4,2g |
Product |
Chorizo - Iberian Acorn-fed “pata negra”
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Iberian Acorn-fed 50% Iberico Loin
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Chorizo Ibérico Bellota Pata Negra
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Salchichón - Iberian acorn-fed “pata negra”
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Availability |
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Price |
£26.69
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£23.30
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£15.90
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£26.69
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Description |
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50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece. |
Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g. |
One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed. |
Feeding |
Bellota | Unspecified | ||
Race |
50% Ibérico | Not determined | ||
Label |
Red | Unlabelled | ||
Sausages |
Lomo | Chorizo | ||
Made from the “presa,” one of the finest cuts of our Iberian pork, and cured for approximately two months, it is a piece with great flavor intensity. 300g pack
Iberian pasture-raised Cured Pork Loin (50% Iberian Breed), whole piece of approximately 1.2 kg.
El pack de fuet está formado por 4 mitades de fuet recubierto con diferentes sabores, ajo, tomate seco, finas hierbas y aceitunas negras. Con un peso aproximadamente de 360 g
50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece.
One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed.
Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g.
One-third piece of acorn-fed Iberian loin, 50% Iberian breed. Available sliced or as a whole loin. Approx. weight: 380 g.
