(£0.00 /kg aprox.)
50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece.
IBERIAN LOIN OF ACORN-FED ACORN-FED PORK 50% IBERIAN BREED
Our 50% Iberian breed acorn-fed cured loin, the product made with the loins of Iberian pigs, is a basic Iberian cold cut in any Spanish pantry.
Pork loin, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301). Non-consumable artificial casing.
| Energetic value | 1829Kj / 437Kcal |
| Fats: | 23,1 g. |
| Of which saturates:: | 6,6 g. |
| Carbohydrates: | < 1 g. |
| Of which, sugars: | < 0,5 g. |
| Proteins: | 41 g. |
| Salt: | 3.47 g. |
* Nutritional information per 100 gr. of product.
Product |
Iberian Acorn-fed 50% Iberico Loin
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Chorizo Ibérico Bellota Pata Negra
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Salchichón - Iberian acorn-fed “pata negra”
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Chorizo - Iberian Acorn-fed “pata negra”
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Availability |
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Price |
£23.30
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£15.90
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£26.69
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£26.69
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Description |
50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece. |
Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g. |
One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed. |
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Feeding |
Bellota | Unspecified | ||
Race |
50% Ibérico | Not determined | ||
Label |
Red | Unlabelled | ||
Sausages |
Lomo | Chorizo | ||
One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed.
The fuet pack consists of four half-sticks of fuet coated in different flavors: garlic, sun-dried tomato, fine herbs, and black olives. It weighs approximately 360g
Made from the “presa,” one of the finest cuts of our Iberian pork, and cured for approximately two months, it is a piece with great flavor intensity. 300g pack
One-third piece of acorn-fed Iberian loin, 50% Iberian breed. Available sliced or as a whole loin. Approx. weight: 380 g.
Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g.
Iberian pasture-raised Cured Pork Loin (50% Iberian Breed), whole piece of approximately 1.2 kg.
Cured acorn-fed Iberian chorizo made with paprika, stuffed in natural casing, matured, and packaged at peak curing.
50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece.
