Chorizo Ibérico Bellota Pata Negra

    £15.90

    (£0.00 /kg aprox.)

    VAT included

    Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g.

    Quantity
      Available

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    PATA NEGRA IBERIAN CHORIZO 

    Made from noble meats and selected lean meat from Iberian pigs (e.g. Presa, Cruceta and Pluma). Minced by hand and seasoned with natural spices. Tied by hand and dried in 'campaña' with holm oak wood. Curing in natural drying sheds and cellars takes more than five months.


    Its intense and juicy flavour reflects the perfect balance between the structure of its meat and the perfect point of paprika, giving an excellent permanence in the mouth that saturates the senses, leaving a feeling of unctuousness difficult to imitate.

     

    Ingredientes

    Pork, salt, paprika, dextrose, dextrin, extra virgin olive oil, spices, preservatives (E-250 and E-252), acidity regulator (E-331iii) and antioxidant (E-301).

    Nutritional information

    Energetic value537 Kcal / 2237 KJ
    Fats:49 g.
    Of which saturates::20 g.
    Carbohydrates:

    < 1 g.

    Of which, sugars:

    < 0,5 g.

    Proteins:

    23 g.

    Salt:

    2,5 g.

    * Nutritional information per 100 gr. of product.

    Product Details

    20368509

    Data sheet

    Feeding
    Unspecified
    Race
    Not determined
    Label
    Unlabelled
    Sausages
    Chorizo

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    £15.90
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    Description

    Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g.

    Pack 50% Iberian Acorn-Fed Loin. Iberian loin directly from the Dehesa of Salamanca. Also available in thirds or whole pieces
    Feeding
    		 Unspecified Bellota
    Race
    		Not determined 50% Ibérico
    Label
    		 Unlabelled Red
    Sausages
    		Chorizo Lomo

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