(£157.41 /kg aprox.)
Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g.
PATA NEGRA IBERIAN CHORIZO
Made from noble meats and selected lean meat from Iberian pigs (e.g. Presa, Cruceta and Pluma). Minced by hand and seasoned with natural spices. Tied by hand and dried in 'campaña' with holm oak wood. Curing in natural drying sheds and cellars takes more than five months.
Its intense and juicy flavour reflects the perfect balance between the structure of its meat and the perfect point of paprika, giving an excellent permanence in the mouth that saturates the senses, leaving a feeling of unctuousness difficult to imitate.
Pork, salt, paprika, dextrose, dextrin, extra virgin olive oil, spices, preservatives (E-250 and E-252), acidity regulator (E-331iii) and antioxidant (E-301).
| Energetic value | 537 Kcal / 2237 KJ |
| Fats: | 49 g. |
| Of which saturates:: | 20 g. |
| Carbohydrates: | < 1 g. |
| Of which, sugars: | < 0,5 g. |
| Proteins: | 23 g. |
| Salt: | 2,5 g. |
* Nutritional information per 100 gr. of product.
Product |
Chorizo Ibérico Bellota Pata Negra
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Iberian Acorn-fed 50% Iberico Loin
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Salchichón - Iberian acorn-fed “pata negra”
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Chorizo - Iberian Acorn-fed “pata negra”
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Availability |
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Price |
£15.90
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£23.30
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£26.69
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£26.69
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Description |
Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g. |
50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece. |
One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed. |
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Feeding |
Unspecified | Bellota | ||
Race |
Not determined | 50% Ibérico | ||
Label |
Unlabelled | Red | ||
Sausages |
Chorizo | Lomo | ||
One-third piece of acorn-fed Iberian loin, 50% Iberian breed. Available sliced or as a whole loin. Approx. weight: 380 g.
Iberian pasture-raised Cured Pork Loin (50% Iberian Breed), whole piece of approximately 1.2 kg.
The fuet pack consists of four half-sticks of fuet coated in different flavors: garlic, sun-dried tomato, fine herbs, and black olives. It weighs approximately 360g
One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed.
50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece.
Made from the “presa,” one of the finest cuts of our Iberian pork, and cured for approximately two months, it is a piece with great flavor intensity. 300g pack
Cured acorn-fed Iberian chorizo made with paprika, stuffed in natural casing, matured, and packaged at peak curing.
Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g.
