(£66.41 /kg aprox.)
Iberian pasture-raised Cured Pork Loin (50% Iberian Breed), whole piece of approximately 1.2 kg.
IBERIAN PORK LOIN 50% IBERIAN BREED
Loin from the loin of carefully reared Iberian pigs, stuffed into natural casings, followed by a traditional and totally natural drying process.
Our Lomo de debo de campo Ibérico 50% Iberian breed, the product made from loins of Iberian pigs, stuffed into natural casings.
Pork loin, salt, paprika, sugar, preservatives (E-250 and E-252), dextrose, antioxidant (E-301) and spices.
| Energetic value | 1349Kj / 322Kcal |
| Fats: | 17 g. |
| Of which saturates:: | 7,1 g. |
| Carbohydrates: | < 1 g. |
| Of which, sugars: | < 0,5 g. |
| Proteins: | 39 g. |
| Salt: | 2,3 g. |
* Nutritional information per 100 gr. of product.
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Iberian pasture-raised Cured Pork Loin (50% Iberian Breed), whole piece of approximately 1.2 kg.
