(£66.41 /kg aprox.)
Iberian pasture-raised Cured Pork Loin (50% Iberian Breed), whole piece of approximately 1.2 kg.
IBERIAN PORK LOIN 50% IBERIAN BREED
Loin from the loin of carefully reared Iberian pigs, stuffed into natural casings, followed by a traditional and totally natural drying process.
Our Lomo de debo de campo Ibérico 50% Iberian breed, the product made from loins of Iberian pigs, stuffed into natural casings.
Pork loin, salt, paprika, sugar, preservatives (E-250 and E-252), dextrose, antioxidant (E-301) and spices.
| Energetic value | 1349Kj / 322Kcal |
| Fats: | 17 g. |
| Of which saturates:: | 7,1 g. |
| Carbohydrates: | < 1 g. |
| Of which, sugars: | < 0,5 g. |
| Proteins: | 39 g. |
| Salt: | 2,3 g. |
* Nutritional information per 100 gr. of product.
50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece.
Cured acorn-fed Iberian chorizo made with paprika, stuffed in natural casing, matured, and packaged at peak curing.
One-third piece of acorn-fed Iberian loin, 50% Iberian breed. Available sliced or as a whole loin. Approx. weight: 380 g.
Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g.
Made from the “presa,” one of the finest cuts of our Iberian pork, and cured for approximately two months, it is a piece with great flavor intensity. 300g pack
One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed.
Iberian pasture-raised Cured Pork Loin (50% Iberian Breed), whole piece of approximately 1.2 kg.
