(£44.04 kg/£)
This fuet is made exclusively from select cuts of Iberian pork and is presented in halves.
It’s a unique product with a distinctly rich flavor.
A blend of minced meat and fat from acorn-fed Iberian pork, carefully prepared and matured to create an exceptional cured sausage
Pork meat and fat, salt, spices, dextrose, lactose, milk protein, skimmed milk powder, preservatives (E-250 and E-252), acidity regulator (E-331), and antioxidant (E-301). Stuffed in natural pork casing.
| Energetic value | 1829Kj / 474Kcal |
| Fats: | 39g |
| Of which saturates:: | 15g |
| Carbohydrates: | 1,9g |
| Of which, sugars: | < 0,5g |
| Proteins: | 29g |
| Salt: | 3,2g
|
Product |
Iberian Fuet - Pata Negra
|
Chorizo Ibérico Bellota Pata Negra
|
Availability |
|
|
Price |
£12.50
|
£15.90
|
Description |
|
Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g. |
Feeding |
Bellota | Unspecified |
Race |
100% Ibérico | Not determined |
Label |
Black | Unlabelled |
Sausages |
Salchichón | Chorizo |
Made from the “presa,” one of the finest cuts of our Iberian pork, and cured for approximately two months, it is a piece with great flavor intensity. 300g pack
One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed.
Cured acorn-fed Iberian chorizo made with paprika, stuffed in natural casing, matured, and packaged at peak curing.
50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece.
Iberian pasture-raised Cured Pork Loin (50% Iberian Breed), whole piece of approximately 1.2 kg.
Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g.
One-third piece of acorn-fed Iberian loin, 50% Iberian breed. Available sliced or as a whole loin. Approx. weight: 380 g.
