Pork cracklings are one of the most traditional dishes in Spanish cuisine, typically enjoyed as appetizers. Weight: 200g
Pork cracklings are one of the tastiest treasures of Spanish gastronomy. Made from pork belly and slowly fried to achieve their characteristic crunch, they combine a golden, crispy rind with a tender, juicy interior.
Ideal as an appetizer or side dish, they evoke the authentic flavor of traditional Spanish taverns. Presented in convenient 200 g packs, they’re perfect for sharing or enjoying anytime.
Pork loin, sunflower oil, salt, garlic, paprika, white pepper, and oregano.
| Valor Energético | 2815KJ /680 Kcal |
| Grasas: | 59,4 g |
| De las cuales, saturadas: | 19,2 g |
| Hidratos de carbono: | 0 g |
| De los cuales, azúcares: | 0 g |
| Proteínas: | 36,2 g |
| Sal: | 2,8 |
Product |
Torreznos 200g
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Iberian pâté
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Spanish breadsticks
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Availability |
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Price |
£6.50
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£3.95
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£3.00
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Description |
Pork cracklings are one of the most traditional dishes in Spanish cuisine, typically enjoyed as appetizers. Weight: 200g |
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Pork cracklings are one of the most traditional dishes in Spanish cuisine, typically enjoyed as appetizers. Weight: 200g
