Iberian pasture-raised Cured Pork Loin (50% Iberian Breed), whole piece of approximately 1.2 kg.
50% Iberian Cebo Ham by Viandas. Approximately 100g, machine-sliced.
Goat cheese with thyme from Viandas Hacienda Zorita Organic Farm. Approximate weight: 450g.
100% Ibérico Acorn-Fed Shoulder. Approximate weight of the piece: 5 kg.
50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece.
50% Iberian Cebo Ham by Viandas. Approximately 100g, hand-sliced.
Iberian country-style pâté in a round Viandas tin, perfect for serving with breadsticks or small rolls. Weight: 100 g.
Cured Sheep Milk Cheese – 450g. Winner of the award for the best cheese in the world and recipient of national awards in Spain for best cheese.
Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g.
Spanish Pata Negra Ham. 100% Iberian Bellota Ham direct from the Dehesa, whole piece of ham, also available cut with a knife or in envelope format. Shipping to Europe and UK. 8,5 kg. aprox
50% Iberian Field-Fed Shoulder, whole piece. Also available pre-sliced in individual packs.
50% Iberian Acorn-Fed Ham, whole piece.
Viandas acorn-fed ham, available whole or hand-sliced.
Approx. weight: 8.5 kg.
The fuet pack consists of four half-sticks of fuet coated in different flavors: garlic, sun-dried tomato, fine herbs, and black olives. It weighs approximately 360g
