Cured Sheep Milk Cheese - 450g

    £23.40
    VAT included

    Cured Sheep Milk Cheese – 450g. Winner of the award for the best cheese in the world and recipient of national awards in Spain for best cheese.

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    CURED SHEEP MILK CHEESE

    Pressed cheese made from raw Churra sheep's milk, matured for 6 to 12 months, with enzymatic coagulation and lamb rennet extract.


    PRODUCTION AND MATURATION

    Coagulation takes place between 30 and 32°C, the curd is cut with a vertical and horizontal lyre until the desired grain is obtained, the mass is stirred gently and reheated. After resting for several minutes, the curd is placed in moulds and then pressed for several hours.


    The curds are salted by immersion in cold brine and matured in an air-conditioned chamber. They are regularly turned over so that the flora is implanted throughout the rind and acquires the desired characteristics.

    Ingredients

    Sheep MILK, MILK FERMENTS, preservative (E-252), rennet extract, stabiliser (E-509), preservative (E-1105) (from EGG white). Rind is not edible. Origin of milk: Spain.

    Nutritional information

    Energetic value1718Kj / 414Kcal
    Fats:33,1g
    Of which saturates::24,37g
    Carbohydrates:

    < 2,9g

    Of which, sugars:

    < 0,5g

    Proteins:

    26,1g

    Salt:

    2,5g

    Product Details

    104101548

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    Description

    Cured Sheep Milk Cheese – 450g. Winner of the award for the best cheese in the world and recipient of national awards in Spain for best cheese.

    Goat cheese with thyme from Viandas Hacienda Zorita Organic Farm. Approximate weight: 450g.

    Aged sheep’s cheese with gift box, ideal for gifting. Wedge of 200 grams. Also available without the box in 450-gram, 900-gram, or 3-kilogram formats.

    Semi-cured sheep’s cheese made from raw Churra sheep’s milk. Weight 200g
    Milk type
    		 Goat Sheep Sheep
    Cure
    		 Cured Cured Semi-cured
    Elaboration
    		 With raw milk With raw milk With raw milk

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