(£148.50 /kg aprox.)
Made from the “presa,” one of the finest cuts of our Iberian pork, and cured for approximately two months, it is a piece with great flavor intensity. 300g pack
LOMITO GRAN RESERVA
Made from the prey, one of the best meats of our Iberian pig, with a curing time of approximately 2 months, it is a cut with a great intensity of flavour.
Pork loin, salt, dextrose, sugar, preservatives E-252 and antioxidants (E-301 and E-331).
| Energetic value | 356 Kcal / 1488 KJ |
| Fats: | 24,2 g. |
| Of which saturates:: | 8,3 g. |
| Carbohydrates: | < 0,5 g. |
| Of which, sugars: | < 0,5 g. |
| Proteins: | 24,1 g. |
| Salt: | 3 g. |
* Nutritional information per 100 gr. of product.
Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g.
Iberian pasture-raised Cured Pork Loin (50% Iberian Breed), whole piece of approximately 1.2 kg.
One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed.
One-third piece of acorn-fed Iberian loin, 50% Iberian breed. Available sliced or as a whole loin. Approx. weight: 380 g.
50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece.
Cured acorn-fed Iberian chorizo made with paprika, stuffed in natural casing, matured, and packaged at peak curing.
Made from the “presa,” one of the finest cuts of our Iberian pork, and cured for approximately two months, it is a piece with great flavor intensity. 300g pack
