(£148.50 /kg aprox.)
Made from the “presa,” one of the finest cuts of our Iberian pork, and cured for approximately two months, it is a piece with great flavor intensity. 300g pack
LOMITO GRAN RESERVA
Made from the prey, one of the best meats of our Iberian pig, with a curing time of approximately 2 months, it is a cut with a great intensity of flavour.
Pork loin, salt, dextrose, sugar, preservatives E-252 and antioxidants (E-301 and E-331).
| Energetic value | 356 Kcal / 1488 KJ |
| Fats: | 24,2 g. |
| Of which saturates:: | 8,3 g. |
| Carbohydrates: | < 0,5 g. |
| Of which, sugars: | < 0,5 g. |
| Proteins: | 24,1 g. |
| Salt: | 3 g. |
* Nutritional information per 100 gr. of product.
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One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed.
Made from the “presa,” one of the finest cuts of our Iberian pork, and cured for approximately two months, it is a piece with great flavor intensity. 300g pack
