Whole piece of approximately 5 kg of Acorn-Fed Ibérico Shoulder, 50% Ibérico breed.
From these 50% Ibérico acorn-fed pigs, we obtain the Acorn-Fed Ibérico Shoulder, 50% Ibérico breed.
With a minimum curing period of 24 months, this Acorn-Fed Shoulder is available in several formats.
Pork shoulder, salt, and preservatives (E-250 and E-252).
Energetic value | 418 Kcal /1737 KJ |
| Fats: | 32,7 g |
| Of which saturates:: | 12,7g |
| Carbohydrates: | 0,8g |
| Of which, sugars: | 0,5g |
| Proteins: | 32,2g |
| Salt: | 3,5g |
* Nutritional information per 100 g of product.
50% Iberian acorn-fed shoulder, cured for at least 24 months . Available whole, boneless, or sliced.
50% Iberian Field-Fed Shoulder, whole piece. Also available pre-sliced in individual packs.
100% Ibérico Acorn-Fed Shoulder. Approximate weight of the piece: 5 kg.
50% Iberian Cebo Ham by Viandas. Approximately 100g, hand-sliced.
50% Iberian Acorn-Fed Ham by Viandas. About 100g, hand-sliced. Also available whole or pre-sliced.
100% Iberian Acorn-Fed “Pata Negra” Ham, hand-sliced, 100g pack. Also available whole or fully hand-sliced.
50% Iberian Acorn-Fed Ham by Viandas. Approximately 100g. Also available hand-sliced, whole, or pre-sliced.
50% Iberian Cebo Ham by Viandas. Approximately 100g, machine-sliced.
50% Iberian Acorn-Fed Ham, whole piece.
Viandas acorn-fed ham, available whole or hand-sliced.
Approx. weight: 8.5 kg.
Spanish Pata Negra Ham. 100% Iberian Bellota Ham direct from the Dehesa, whole piece of ham, also available cut with a knife or in envelope format. Shipping to Europe and UK. 8,5 kg. aprox
Whole piece of approximately 5 kg of Acorn-Fed Ibérico Shoulder, 50% Ibérico breed.
