cheese sheep´s cured 500 g

Ham Shoulder 50% Iberian breed pasture-raised piece

£220.00

50% Iberian Field-Fed Shoulder, whole piece. Also available pre-sliced in individual packs.

Spanish breadsticks

£3.00

Viandas country-style breadsticks. Pack 180g.

Spanish Iberian Cebo Ham 50% - Iberian Breed - 100g

£18.90

50% Iberian Cebo Ham by Viandas. Approximately 100g, machine-sliced.

Cured Sheep Milk Cheese - 1kg

£36.90

Cured sheep milk cheese 1kg. Winner of the World’s Best Cheese award and recipient of national awards in Spain for best cheese

Cured Sheep Milk Cheese - 450g

£23.40

Cured Sheep Milk Cheese – 450g. Winner of the award for the best cheese in the world and recipient of national awards in Spain for best cheese.

Semi-cured Sheep Milk Cheese - 200g

£11.40

Semi-cured sheep’s cheese made from raw Churra sheep’s milk. Weight 200g

Spanish Ham Acorn-Fed Ibérico – 50% Breed – Hand-Cut 100 g

£36.50

50% Iberian Acorn-Fed Ham by Viandas. About 100g, hand-sliced. Also available whole or pre-sliced.

Cured sheep milk cheese

£11.90

Aged sheep’s cheese with gift box, ideal for gifting. Wedge of 200 grams. Also available without the box in 450-gram, 900-gram, or 3-kilogram formats.

Loin - Iberian pasture-raised 50%

£80.50

Iberian pasture-raised Cured Pork Loin (50% Iberian Breed), whole piece of approximately 1.2 kg.

Spanish Iberian Cebo Ham – 50% Iberian Breed, Hand-cut, 100 g

£20.50

50% Iberian Cebo Ham by Viandas. Approximately 100g, hand-sliced.

Torreznos 200g

£6.50

Pork cracklings are one of the most traditional dishes in Spanish cuisine, typically enjoyed as appetizers. Weight: 200g

Salchichón - Iberian acorn-fed “pata negra”

£26.69

One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed.

Chorizo - Iberian Acorn-fed “pata negra”

£26.69

Cured acorn-fed Iberian chorizo made with paprika, stuffed in natural casing, matured, and packaged at peak curing.

Iberian Pâté

£3.95

Iberian country-style pâté in a round Viandas tin, perfect for serving with breadsticks or small rolls. Weight: 100 g.

100% Iberico Bellota Ham Pata Negra Piece

£1,000.00

Spanish Pata Negra Ham. 100% Iberian Bellota Ham direct from the Dehesa, whole piece of ham, also available cut with a knife or in envelope format. Shipping to Europe and UK. 8,5 kg. aprox

Lomito 300g

£45.00

Made from the “presa,” one of the finest cuts of our Iberian pork, and cured for approximately two months, it is a piece with great flavor intensity. 300g pack