Salchichón - Iberian acorn-fed “pata negra”

    £26.69

    (£76.54 kg/£)

    VAT included

    One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed.

    Quantity
      Available

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    Iberian acorn-fed “pata negra” Salchichón (1/3 piece)

    Cured sausage made from a blend of minced meat and fat from acorn-fed Iberian pork, mixed with salt, spices, and additives, then kneaded and stuffed into natural casing before undergoing a curing and maturation process.

    Once the optimal curing and maturation period is completed, the product is vacuum-sealed

    Ingredients

    Pork meat and fat, salt, spices, dextrose, lactose, milk protein, skimmed milk powder, preservatives (E-250 and E-252), acidity regulator (E-331), and antioxidant (E-301).

    Stuffed in natural pork casing.

    Nutritional Information

    Energetic value1829Kj / 474Kcal
    Fats:39g
    Of which saturates::15g
    Carbohydrates:

    < 1,9g

    Of which, sugars:

    < 0,5 g.

    Proteins:

    29g

    Salt:

    3,2g

     

    Product Details

    20368496

    Quick Compare

    Product
    		 Salchichón - Iberian acorn-fed “pata negra” Iberian Acorn-fed 50% Iberico Loin Chorizo Ibérico Bellota Pata Negra Chorizo - Iberian Acorn-fed “pata negra”
    Availability
    Price
    £26.69
    £23.30
    £15.90
    £26.69
    Description

    One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed.

    50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece.

    Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g.

    Cured acorn-fed Iberian chorizo made with paprika, stuffed in natural casing, matured, and packaged at peak curing.
    Feeding
    		 Bellota Unspecified
    Race
    		50% Ibérico Not determined
    Label
    		 Red Unlabelled
    Sausages
    		Lomo Chorizo

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