Cured sheep milk cheese 1kg. Winner of the World’s Best Cheese award and recipient of national awards in Spain for best cheese
CURED SHEEP MILK CHEESE
Pressed cheese made from raw Churra sheep's milk, matured for 6 to 12 months, with enzymatic coagulation and lamb rennet extract.
PRODUCTION AND MATURATION
Coagulation takes place between 30 and 32°C, the curd is cut with a vertical and horizontal lyre until the desired grain is obtained, the mass is stirred gently and reheated. After resting for several minutes, the curd is placed in moulds and then pressed for several hours.
The curds are salted by immersion in cold brine and matured in an air-conditioned chamber. They are regularly turned over so that the flora is implanted throughout the rind and acquires the desired characteristics.
Sheep MILK, MILK FERMENTS, preservative (E-252), rennet extract, stabiliser (E-509), preservative (E-1105) (from EGG white). Rind is not edible. Origin of milk: Spain.
| Energetic value | 1718Kj / 414Kcal |
| Fats: | 33,1g |
| Of which saturates:: | 24,37g |
| Carbohydrates: | < 2,9g |
| Of which, sugars: | < 0,5g |
| Proteins: | 26,1g |
| Salt: | 2,5g |
Product |
Cured Sheep Milk Cheese - 1kg
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Thyme goat cheese - 450g
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Spanish Ham 50% Iberian acorn-fed ham - 100g
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Iberian Acorn-fed 50% Iberico Loin
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Availability |
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Price |
£36.90
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£26.50
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£34.10
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£23.30
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Description |
Cured sheep milk cheese 1kg. Winner of the World’s Best Cheese award and recipient of national awards in Spain for best cheese |
Goat cheese with thyme from Viandas Hacienda Zorita Organic Farm. Approximate weight: 450g. |
50% Iberian Acorn-Fed Ham by Viandas. Approximately 100g. Also available hand-sliced, whole, or pre-sliced. |
50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece. |
Feeding |
Bellota | Bellota | ||
Race |
50% Ibérico | 50% Ibérico | ||
Label |
Red | Red | ||
Milk type |
Sheep | Goat | ||
Cure |
Cured | Cured | ||
Elaboration |
With raw milk | With raw milk | ||
Hams and shoulders |
Hams | |||
Sausages |
Lomo | |||
50% Iberian acorn-fed shoulder, cured for at least 24 months . Available whole, boneless, or sliced.
Spanish Pata Negra Ham. 100% Iberian Bellota Ham direct from the Dehesa, whole piece of ham, also available cut with a knife or in envelope format. Shipping to Europe and UK. 8,5 kg. aprox
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One-third piece of acorn-fed Iberian loin, 50% Iberian breed. Available sliced or as a whole loin. Approx. weight: 380 g.
Aged sheep’s cheese with gift box, ideal for gifting. Wedge of 200 grams. Also available without the box in 450-gram, 900-gram, or 3-kilogram formats.
Premium Extra Virgin Olive Oil, AOVE Viandas, 500 ml bottle.
50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece.
Cured sheep milk cheese 1kg. Winner of the World’s Best Cheese award and recipient of national awards in Spain for best cheese
