Pata Negra Ham shoulder - 100% Iberian acorn

    £17.75

    (£0.00 /kg aprox.)

    VAT included
    Quantity
      Available

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    100% IBERIAN ACORN-FED SHOULDER SHOULDER

    Whole front leg of our own 100% Iberian pigs, selected from birth and raised in freedom with an exquisite diet foraged on pastures consisting of cereals and acorns.

    Its curing oscillates between 24 and 36 months under the unique microclimate in our cellars and drying rooms, which guarantees its exciting and intense flavour as well as its tempting and unmistakable aroma.

    When cut, it presents streaky shine, a sign of good infiltration and maximum quality. Product worthy of the most demanding palates. Black labelled and produced in limited numbers, it is dried and cured on site at the Hacienda Zorita Organic Farm.

    Ingredientes

    Pork shoulder, salt and preservatives (E-250, E-252).

    Nutritional information

    Energetic value 484 Kcal / 1511 KJ
    Fats: 30 g.
    Of which saturates:: 11,7 g.
    Carbohydrates:

    < 0,1 g.
    Of which, sugars:

    < 0,1 g.
    Proteins:

    23,3 g.
    Salt:

    2,3 g.

    * Nutritional information per 100 gr. of product.

    Product Details

    10315004

    Data sheet

    Feeding
    Bellota
    Race
    100% Ibérico
    Label
    Black
    Hams and shoulders
    Shoulders

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    		 Pata Negra Ham shoulder - 100% Iberian acorn 100% Iberico Bellota Ham Pata Negra Spanish Ham - 50% Iberian pasture-raised ham Spanish Ham shoulder - 50% Iberian acorn-fed
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    £17.75
    £25.75
    £19.80
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    Description
    Feeding
    		 Bellota Bellota Field Baiting Bellota
    Race
    		100% Ibérico 100% Ibérico 50% Ibérico 50% Ibérico
    Label
    		 Black Black Green Red
    Hams and shoulders
    		 Shoulders Hams Hams Shoulders

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    Spanish Pata Negra Ham. 100% Iberian Bellota Ham direct from the Dehesa de Salamanca, whole piece of ham, also available cut with a knife or in envelope format. Shipping to Europe and UK. 8,5 kg. aprox

    • Option Whole piece. (No cutting)
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