Iberian Acorn-fed 50% Iberico Loin

    £23.30

    (£0.00 /kg aprox.)

    VAT included

    50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece.

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      Available

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    IBERIAN LOIN OF ACORN-FED ACORN-FED PORK 50% IBERIAN BREED


    Our 50% Iberian breed acorn-fed cured loin, the product made with the loins of Iberian pigs, is a basic Iberian cold cut in any Spanish pantry.

     

    Ingredientes

    Pork loin, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301). Non-consumable artificial casing.

    Nutritional information

    Energetic value1829Kj / 437Kcal
    Fats:23,1 g.
    Of which saturates::6,6 g.
    Carbohydrates:

    < 1 g.

    Of which, sugars:

    < 0,5 g.

    Proteins:

    41 g.

    Salt:

    3.47 g.

    * Nutritional information per 100 gr. of product.

    Product Details

    20368508

    Data sheet

    Feeding
    Bellota
    Race
    50% Ibérico
    Label
    Red
    Sausages
    Lomo

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    Product
    		 Iberian Acorn-fed 50% Iberico Loin Chorizo Ibérico Bellota Pata Negra Salchichón - Iberian acorn-fed “pata negra” Chorizo - Iberian Acorn-fed “pata negra”
    Availability
    Price
    £23.30
    £15.90
    £26.69
    £26.69
    Description

    50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece.

    Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g.

    One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed.

    Cured acorn-fed Iberian chorizo made with paprika, stuffed in natural casing, matured, and packaged at peak curing.
    Feeding
    		 Bellota Unspecified
    Race
    		50% Ibérico Not determined
    Label
    		 Red Unlabelled
    Sausages
    		Lomo Chorizo

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