(£0.00 /kg aprox.)
50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece.
IBERIAN LOIN OF ACORN-FED ACORN-FED PORK 50% IBERIAN BREED
Our 50% Iberian breed acorn-fed cured loin, the product made with the loins of Iberian pigs, is a basic Iberian cold cut in any Spanish pantry.
Pork loin, salt, paprika, dextrose, sugar, spices, preservatives (E-250 and E-252), and antioxidant (E-301). Non-consumable artificial casing.
| Energetic value | 1829Kj / 437Kcal |
| Fats: | 23,1 g. |
| Of which saturates:: | 6,6 g. |
| Carbohydrates: | < 1 g. |
| Of which, sugars: | < 0,5 g. |
| Proteins: | 41 g. |
| Salt: | 3.47 g. |
* Nutritional information per 100 gr. of product.
Product |
Iberian Acorn-fed 50% Iberico Loin
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Chorizo Ibérico Bellota Pata Negra
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Salchichón - Iberian acorn-fed “pata negra”
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Chorizo - Iberian Acorn-fed “pata negra”
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Availability |
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Price |
£23.30
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£15.90
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£26.69
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£26.69
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Description |
50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece. |
Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g. |
One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed. |
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Feeding |
Bellota | Unspecified | ||
Race |
50% Ibérico | Not determined | ||
Label |
Red | Unlabelled | ||
Sausages |
Lomo | Chorizo | ||
El pack de fuet está formado por 4 mitades de fuet recubierto con diferentes sabores, ajo, tomate seco, finas hierbas y aceitunas negras. Con un peso aproximadamente de 360 g
Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g.
One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed.
Made from the “presa,” one of the finest cuts of our Iberian pork, and cured for approximately two months, it is a piece with great flavor intensity. 300g pack
Cured acorn-fed Iberian chorizo made with paprika, stuffed in natural casing, matured, and packaged at peak curing.
Iberian pasture-raised Cured Pork Loin (50% Iberian Breed), whole piece of approximately 1.2 kg.
One-third piece of acorn-fed Iberian loin, 50% Iberian breed. Available sliced or as a whole loin. Approx. weight: 380 g.
50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece.
