Spanish Acorn-Fed Ibérico Shoulder – 100% Iberian Breed “Pata Negra”
£330.00
VAT included
100% Ibérico Acorn-Fed Shoulder. Approximate weight of the piece: 5 kg.
- Whole Piece Option: approx. 5 kg
- Sliced Option: Includes 21 packs of 100 grams each.
- Boneless Option: 2.6 kg of meat divided into two vacuum-sealed portions.
100% Ibérico Acorn-Fed Shoulder
Piece made from the front leg of 100% Iberian pigs, selected from birth and raised freely with an exquisite diet of pasture, cereals, and acorns.
Its minimum curing period of 24 months, under the unique microclimate of the finest drying rooms and cellars, ensures its optimal, intense flavor and aroma.
When sliced, it shows marbled shine — a sign of excellent fat infiltration and supreme quality. A product worthy of the most demanding palates. Black Seal.
Ingredients
Pork shoulder, salt, and preservatives (E-250 and E-252).
Nutritional information
Energetic value | 418 Kcal /1737 KJ |
| Fats: | 32,7 g |
| Of which saturates:: | 12,7g |
| Carbohydrates: | 0,8g |
| Of which, sugars: | 0,5g |
| Proteins: | 32,2g |
| Salt: | 3,5g |
* Nutritional information per 100 gr. of product.
Product Details
20310022
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- Whole Piece Option: approx. 5 kg
- Sliced Option: Includes 21 packs of 100 grams each.
- Boneless Option: 2.6 kg of meat divided into two vacuum-sealed portions.