(£44.04 kg/£)
This fuet is made exclusively from select cuts of Iberian pork and is presented in halves.
It’s a unique product with a distinctly rich flavor.
A blend of minced meat and fat from acorn-fed Iberian pork, carefully prepared and matured to create an exceptional cured sausage
Pork meat and fat, salt, spices, dextrose, lactose, milk protein, skimmed milk powder, preservatives (E-250 and E-252), acidity regulator (E-331), and antioxidant (E-301). Stuffed in natural pork casing.
| Energetic value | 1829Kj / 474Kcal |
| Fats: | 39g |
| Of which saturates:: | 15g |
| Carbohydrates: | 1,9g |
| Of which, sugars: | < 0,5g |
| Proteins: | 29g |
| Salt: | 3,2g
|
Product |
Iberian Fuet - Pata Negra
|
Chorizo Ibérico Bellota Pata Negra
|
Availability |
|
|
Price |
£12.50
|
£15.90
|
Description |
|
Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g. |
Feeding |
Bellota | Unspecified |
Race |
100% Ibérico | Not determined |
Label |
Black | Unlabelled |
Sausages |
Salchichón | Chorizo |
50% Iberian Acorn-Fed Loin Pack - 100g. Premium Iberian loin from Salamanca, available in thirds or as a whole piece.
Cured acorn-fed Iberian chorizo made with paprika, stuffed in natural casing, matured, and packaged at peak curing.
One-third piece of acorn-fed Iberian loin, 50% Iberian breed. Available sliced or as a whole loin. Approx. weight: 380 g.
Bellota Pata Negra Iberian Chorizo about 100g approximate weight also available in third of 400g.
Made from the “presa,” one of the finest cuts of our Iberian pork, and cured for approximately two months, it is a piece with great flavor intensity. 300g pack
The fuet pack consists of four half-sticks of fuet coated in different flavors: garlic, sun-dried tomato, fine herbs, and black olives. It weighs approximately 360g
Iberian pasture-raised Cured Pork Loin (50% Iberian Breed), whole piece of approximately 1.2 kg.
One-third piece of acorn-fed Iberian cured sausage, naturally cased, matured, and vacuum-sealed.
