Iberian country-style pâté in a round Viandas tin, perfect for serving with breadsticks or small rolls. Weight: 100 g.
Our Iberian pâté is an artisan pâté made with Iberian pork. It has a touch of brandy that brings out its aroma and sweetness.
Liver (47%) and Iberian pork bacon (47%), brandy (3%), salt, spices and preservative (E-250).
| Energy | 1503Kj / 364Kcal |
| Fat: | 35g |
| Saturated Fat: | 14g |
| Carbohydrate: | 0,8g |
| Sugars: | 0,7g |
| Protein: | 13g |
| Salt: | 1,5g |
* Nutritional information per 100 gr. of product
Product |
Iberian Pâté
|
Torreznos 200g
|
Availability |
|
|
Price |
£3.95
|
£6.50
|
Description |
Iberian country-style pâté in a round Viandas tin, perfect for serving with breadsticks or small rolls. Weight: 100 g. |
Pork cracklings are one of the most traditional dishes in Spanish cuisine, typically enjoyed as appetizers. Weight: 200g |
| No features to compare | ||
Pork cracklings are one of the most traditional dishes in Spanish cuisine, typically enjoyed as appetizers. Weight: 200g
Iberian country-style pâté in a round Viandas tin, perfect for serving with breadsticks or small rolls. Weight: 100 g.
