Thyme goat cheese

    £23.75

    (£33.22 /kg aprox.)

    VAT included
    Format
    • Half Cheese
    Weight
    • 450 g
    Quantity
      Available

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    CURED GOAT'S CHEESE WITH THYME

    Cheese made with raw milk from the Verata goat (an endangered species). Refined and marinated with thyme. Matured for 4 to 6 months. Enzymatic coagulation. Animal rennet.

    This cheese has a unique flavour. The clean, balanced, intense and sweet cereal-like flavours melt on the palate.

    Ideal as a sharing appetiser or as a dessert. It is also perfect paired with elegant, velvety white or red wines.

     

    Ingredientes

    Goat MILK, thyme 1,5%, MILK FERMETS, preservative (E-252), rennet extract, stabiliser (E-509), preservative (E-1105) (From EGG white). Rind is not edible. Origin of milk: Spain.

    Nutritional information

    Energetic value1606Kj / 387Kcal
    Fats:32,1 g.
    Of which saturates::23,58 g.
    Carbohydrates:

    < 1,7 g.

    Of which, sugars:

    < 0,5 g.

    Proteins:

    22,9 g.

    Salt:

    1,8 g.

    * Nutritional information per 100 gr. of product.

    Product Details

    104101546

    Data sheet

    Milk type
    Goat
    Cure
    Cured
    Elaboration
    With raw milk

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    Description

    Queso de oveja semicurado elaborado con leche cruda de oveja churra.
    Milk type
    		 Goat Sheep Sheep Sheep
    Cure
    		 Cured Cured Semi-cured
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