Aged sheep’s cheese with gift box, ideal for gifting. Wedge of 200 grams. Also available without the box in 450-gram, 900-gram, or 3-kilogram formats.
SHEEP'S CHEESE
Pressed cheese made from raw Churra sheep's milk, matured for 6 to 12 months, with enzymatic coagulation and lamb rennet extract.
PRODUCTION AND MATURATION
Coagulation takes place between 30 and 32°C, the curd is cut with a vertical and horizontal lyre until the desired grain is obtained, the mass is stirred gently and reheated. After resting for several minutes, the curd is placed in moulds and then pressed for several hours.
The curds are salted by immersion in cold brine and matured in an air-conditioned chamber. They are regularly turned over so that the flora is implanted throughout the rind and acquires the desired characteristics.
Sheep MILK, MILK FERMENTS, preservative (E-252), rennet extract, stabiliser (E-509), preservative (E-1105) (from EGG white). Rind is not edible. Origin of milk: Spain.
| Energetic value | 1718Kj / 414Kcal |
| Fats: | 33,1 g. |
| Of which saturates:: | 24,37 g. |
| Carbohydrates: | < 2,9 g. |
| Of which, sugars: | < 0,5 g. |
| Proteins: | 26,1 g. |
| Salt: | 2,5 g. |
* Nutritional information per 100 gr. of product.
Product |
Cured sheep milk cheese
|
Semi-cured Sheep Milk Cheese - 200g
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Availability |
|
|
Price |
£11.90
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£11.40
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Description |
Aged sheep’s cheese with gift box, ideal for gifting. Wedge of 200 grams. Also available without the box in 450-gram, 900-gram, or 3-kilogram formats. |
Semi-cured sheep’s cheese made from raw Churra sheep’s milk. Weight 200g |
Milk type |
Sheep | Sheep |
Cure |
Cured | Semi-cured |
Elaboration |
With raw milk | With raw milk |
Semi-cured sheep’s cheese made from raw Churra sheep’s milk. Weight 200g
Goat cheese with thyme from Viandas Hacienda Zorita Organic Farm. Approximate weight: 450g.
Aged sheep’s cheese with gift box, ideal for gifting. Wedge of 200 grams. Also available without the box in 450-gram, 900-gram, or 3-kilogram formats.
