Cured sheep milk cheese 200g

    £11.90

    (£0.01 /kg aprox.)

    VAT included
    Weight
    • 200 g
    • 450 g
    • 1 kg
    Quantity
      Available

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    CURED SHEEP MILK CHEESE

    Pressed cheese made from raw Churra sheep's milk, matured for 6 to 12 months, with enzymatic coagulation and lamb rennet extract.


    PRODUCTION AND MATURATION

    Coagulation takes place between 30 and 32°C, the curd is cut with a vertical and horizontal lyre until the desired grain is obtained, the mass is stirred gently and reheated. After resting for several minutes, the curd is placed in moulds and then pressed for several hours.


    The curds are salted by immersion in cold brine and matured in an air-conditioned chamber. They are regularly turned over so that the flora is implanted throughout the rind and acquires the desired characteristics.

     

    Ingredientes

    Sheep MILK, MILK FERMENTS, preservative (E-252), rennet extract, stabiliser (E-509), preservative (E-1105) (from EGG white). Rind is not edible. Origin of milk: Spain.

    Nutritional information

    Energetic value1718Kj / 414Kcal
    Fats:33,1 g.
    Of which saturates::24,37 g.
    Carbohydrates:

    < 2,9 g.

    Of which, sugars:

    < 0,5 g.

    Proteins:

    26,1 g.

    Salt:

    2,5 g.

    * Nutritional information per 100 gr. of product.

    Product Details

    104103548

    Data sheet

    Milk type
    Sheep
    Cure
    Cured
    Elaboration
    With raw milk

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    Description

    Queso de oveja semicurado elaborado con leche cruda de oveja churra.
    Milk type
    		 Sheep Sheep Goat
    Cure
    		 Cured Semi-cured Semi-cured
    Elaboration
    		 With raw milk With raw milk With raw milk

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