Blog Category

The Iberian breed of pigs is one of the best known and most appreciated in Spain and throughout the world. These pigs are bred mainly in Castilla y León, Extremadura and Andalusia, as well as in some parts of Portugal.

Read more

The montanera of Iberian pigs is a crucial process in the production of Iberian ham, one of the most appreciated delicacies in Spanish and world gastronomy

Read more

Iberian ham is a culinary treasure of Spain, and its curing process is an artisanal practice that has been perfected over centuries. Iberian ham is a highly valued product throughout the world, but it is in Spain where the home of this delicious cured meat is found.

Read more
Read more
This website uses cookies to ensure you get the best experience on our website.Learn more about cookies

User Area

Guest

Login/ Register

Forgot your password?

Languages

  • English GB (English)

Currencies

Languages

Currencies

My Cart

Your Cart is Empty
Cart 

Menu

Search